Since we love lemon bars so much, we will sometimes make a batch for just the two of us. If they are on the sweeter side, we’ll pull back the sugar a little. Lemons vary in how sour they are, so go ahead and taste the lemons before using them. If we notice our lemons are unusually sour, we’ll add a bit more sugar to the filling. We love a tart lemon bar, but do think you can overdo it. Instead of puffing up and then shrinking in the pan, a chilled crust crisps, browns and becomes perfectly crunchy. It’s also a good idea to prick the bottom of the crust all over with a fork before baking - this also helps to prevent the dough from puffing up then shrinking. Just like when we make pie crust, we’ve found that chilling the crust until firm (about 5 minutes in the freezer) helps achieve the best texture. Melted butter makes the lemon bars crust better.Ĭhill the crust before baking. Melted butter makes the texture amazing and bonus, it makes the bars easier to make. Making the crust with melted butter rather than softened keeps it crisp and perfectly contrasted to the creamy, lemon filling on top. Instead of softened butter, I prefer to use melted butter. The crust in most lemon bars usually starts with creaming or rubbing softened butter with a mixture of flour and sugar. Make flavored sugar by rubbing or pressing lemon zest, vanilla, and salt into the sugar. Mixing the sugar in the crust with lemon zest, vanilla extract and a tiny pop of salt makes the crust delicious enough to stand on its own and even more wonderful with the lemon topping. For the best lemon bar crust, we have a few easy tips for you:Īdd extra flavor to the crust. We’re picky when it comes to crusts ( pie crust is a great example). Vanilla and Salt add flavor and help to make the filling and crust taste incredible.Įggs provide the base for our filling. Lemons are essential (obviously), but for the best lemon bars, I like to use both fresh lemon juice and zested lemon peel for double the lemon flavor. Sugar is used in the crust and lemon topping. Here’s what you’ll need:īutter makes the crust of these lemon bars taste amazing. You really only need 5 ingredients (plus salt). The ingredient list for these easy lemon bars is not a long one. I love it so much, I’d be happy to just eat the crust (it’s that good). If you’ve had shortbread cookies before, then the crust for our lemon bar recipe will remind you of them. I’m not sure it’s possible to convey how much I love these easy lemon bars. Related: We love these blueberry lemon cheesecake bars! Our Favorite Lemon Bars Powered by the ESHA Research Database © 2018, ESHA Research, Inc.Our favorite lemon bars! These classic lemon bars have a crisp shortbread crust and a creamy delicious tart lemon topping. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
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